Roasted Badam Milk Drink

Homemade Roasted Badam milk  Drink Recipe (Almond Milk): Badam (almond) drink is a delicious and nutritious beverage, perfect for all seasons. It is rich in protein, vitamins, and antioxidants, making it a healthy alternative to store-bought drinks.

 

Ingredients:

• 20-25 almonds (badam)
• 2 cups milk
• 3-4 tablespoons jaggary (or as per taste)
• 3-4 saffron strands (optional)
• ½ teaspoon cardamom powder
• 1 teaspoon rose water (optional)
• 5-6 pistachios (for garnish, optional)

Preparation Steps: Homemade Roasted Badam milk  Drink Recipe (Almond Milk)

1. Soaking and Peeling Almonds:

• Soak almonds in warm water for 4-5 hours or overnight.
• Peel the skin off by gently pressing them.

2. Making Badam Paste:

• Blend the peeled almonds with a little milk to make a smooth paste.

3. Cooking the Badam Drink:

• Heat milk in a pan on medium flame.
• Add saffron strands and stir.
• Add the badam paste and mix well to avoid lumps.
• Stir continuously and let it simmer for 5-7 minutes.
• Add sugar and cardamom powder, stirring until dissolved.

4. Final Touch:

• Turn off the heat and add rose water (optional).
• Garnish with chopped pistachios or almond slivers.

Serving:

• Serve warm in winter or chilled in summer.

This homemade badam drink milk is perfect for boosting energy and improving immunity. Enjoy this creamy and flavourful beverage!