Homemade Roasted Badam milk Drink Recipe (Almond Milk): Badam (almond) drink is a delicious and nutritious beverage, perfect for all seasons. It is rich in protein, vitamins, and antioxidants, making it a healthy alternative to store-bought drinks.
Ingredients:
- 20-25 almonds (badam)
- 2 cups milk
- 3-4 tablespoons jaggary (or as per taste)
- 3-4 saffron strands (optional)
- ½ teaspoon cardamom powder
- 1 teaspoon rose water (optional)
- 5-6 pistachios (for garnish, optional)
Preparation Steps: Homemade Roasted Badam milk Drink Recipe (Almond Milk)
- Soaking and Peeling Almonds:
- Soak almonds in warm water for 4-5 hours or overnight.
- Peel the skin off by gently pressing them.
- Making Badam Paste:
- Blend the peeled almonds with a little milk to make a smooth paste.
- Cooking the Badam Drink:
- Heat milk in a pan on medium flame.
- Add saffron strands and stir.
- Add the badam paste and mix well to avoid lumps.
- Stir continuously and let it simmer for 5-7 minutes.
- Add sugar and cardamom powder, stirring until dissolved.
- Final Touch:
- Turn off the heat and add rose water (optional).
- Garnish with chopped pistachios or almond slivers.
Serving:
- Serve warm in winter or chilled in summer.
This homemade badam drink milk is perfect for boosting energy and improving immunity. Enjoy this creamy and flavourful beverage!